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Weizenbock
Weizenbock
Description:
A more powerful Dunkel Weizen (of "bock strength"), with a pronounced estery alcohol character, perhaps some spiciness from this, and bolder and more complex malt characters of dark fruits.
Average alcohol by volume (abv) range: 7.0-10.0%
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Schneider Aventinus 16oz
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Ayinger Weizen Bock 16oz
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Food Pairing:
Cuisine (German) General (Chocolate, Dessert) Meat (Grilled Meat)
Glassware:
Flute, Weizen Glass
Temps:
Cellar @: 40-45°F
Can be cellared for long periods, under the proper conditions
Serve @: 45-50°F
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