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Vienna Lager
Vienna Lager
Description:
Named after the city in which it orginated, a traditional Vienna lager is brewed using a three step decoction boiling process. Munich, Pilsner, Vienna toasted and dextrin malts are used, as well wheat in some cases. Subtle hops, crisp, with residual sweetness.
Although German in origin and rare these days, some classic examples come from Mexico, such as: Dos Equis and Negra Modelo. A result of late 19th century immigrant brewers from Austria.
Average alcohol by volume (abv) range: 3.5-6.5%
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Blue Point Toasted Lager 22oz
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Blue Point Toasted Lager 12oz
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Abita Amber
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Food Pairing:
Cuisine (Latin American, German) Meat (Pork, Poultry)
Glassware:
Flute, Pilsener Glass (or Pokal), Mug (or Seidel, Stein)
Temps:
Cellar @: 35-40°F
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 40-45°F
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