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Home > Shop For Beer > Shop By Style > German Ales > Roggenbier
Roggenbier
Description:
A traditional German style rye beer that typically contains very large portions of rye. Expect a very pronounced spiciness and sour-like rye character, malty flavor, and a clean hop character. Often unfiltered and bottle-conditioned, Roggenbiers tend to be rather turbid and foamy.

Average alcohol by volume (abv) range: 4.0-6.0%

View the Top Beers for Roggenbier
Food Pairing:
Cuisine (German) Cheese (sharp; Blue, Cheddar) General (Salad) Meat (Pork)

Glassware:
Mug (or Seidel, Stein)

Temps:
Cellar @: 40-45°F 
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 45-50°F
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