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Home > Shop For Beer > Shop By Style > German Ales > Hefeweizen
Hefeweizen
Description:
A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. A yeast that produces a unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little hop bitterness, and a moderate level of alcohol. The "Hefe" prefix means "with yeast", hence the beers unfiltered and cloudy appearance. Poured into a traditional Weizen glass, the Hefeweizen can be one sexy looking beer. 

Often served with a lemon wedge (popularized by Americans), to either cut the wheat or yeast edge, which many either find to be a flavorful snap ... or an insult and something that damages the beer's taste and head retention.

Average alcohol by volume (abv) range: 4.0-7.0%

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Food Pairings:
Cuisine (German) Cheese (tangy; Brick, Edam, Feta) General (Salad) Meat (Poultry, Fish, Shellfish)

Glassware:
Weizen Glass

Temps:
Cellar @: 40-45°F 
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 45-50°F
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