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Happoshu
Happoshu
Description:
Japanese beer companies produce what's called "Happoshu," which is sparkling low malt beverage. Since the tax for Happoshu is much less than the tax for beer, happoshu is cheaper than beer. For that reason, Happoshu has become very popular in Japan. Happoshu classification occurs when an ingredient other than malt, hops, rice, corn, kaoliang, potato, starch, or sugar is used, or if the malt ratio is less than 67%.
Average alcohol by volume (abv) range: 4.0-7.0%
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for Happoshu
Food Pairing:
Cuisine (Japanese)
Glassware:
Pint Glass (or Becker, Nonic, Tumbler), Pilsener Glass (or Pokal)
Temps:
Cellar @: 35-40°F
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 40-45°F
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