Gose

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Gose

Description:
An old German beer style from Leipzig, Gose is an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy yellow color and provides a refreshing crispness and twang. A Gose will have a low hop bitterness and a complementary dryness and spice from the use of ground coriander seeds and a sharpness from the addition of salt. Like Berliner Weisse beers, a Gose will sometimes be laced with various flavored and colored syrups. This is to balance out the addition of lactic acid that is added to the boil.

Somewhat recently, Gose has seen a mini-revival with a handful of breweries bringing back the style in the Leipziger area and pubs like Gosenschenke "Ohne Bedenken" serving traditionally brewed Gose.

Average alcohol by volume (abv) range: 4.0-5.0%

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Food Pairings:
Cuisine (German) General (Salad) Meat (Fish)

Glassware:
Stange (Slender Cylinder), Weizen Glass

Temps:
Cellar @: 40-45°F
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 45-50°F

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