English Pale Mild Ale

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English Pale Mild Ale

Description:
Similar to an ordinary bitter yet not as hoppy, the English Pale Mild Ale is a delicate malty brew. Hops are generally mild with a balancing bitterness. Fruitiness, sulfur and buttery diacetyl may be present. The low alcohol range makes this ale a perfect session brew.

Average alcohol by volume (abv) range: 3.0-5.0%

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Food Pairings:
Cuisine (Curried) Cheese (nutty; Asiago, Colby, Parmesan, peppery; Monterey / Pepper Jack) Meat (Poultry, Fish)

Glassware:
Pint Glass (or Becker, Nonic, Tumbler)

Temps:
Cellar @: 40-45°F
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 45-50°F

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