Dunkelweizen

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Dunkelweizen

Description:
Similar to a Hefeweizen, these southern Germany wheat beers are brewed as darker versions (Dunkel means "dark") with deliciously complex malts and a low balancing bitterness. Most are brown and murky (from the yeast). The usual clove and fruity (banana) characters will be present, some may even taste like banana bread.

Average alcohol by volume (abv) range: 4.0-7.0%

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Food Pairings:
Cuisine (Curried, German) Cheese (nutty; Asiago, Colby, Parmesan) General (Digestive) Meat (Salmon)

Glassware:
Weizen Glass

Temps:
Cellar @: 40-45°F
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 45-50°F

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