Dortmunder / Export Lager

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Dortmunder / Export Lager

Description:
Made popular in the 19th century in Dortmund, Germany, these pale golden lagers exhibit a classic clean character with notes of biscuity malts. Bitterness is akin to a German Pilsner with an aromatic aroma. Mouthfeel is firm and even, with an overall dry tone.

Average alcohol by volume (abv) range: 4.0-6.0%

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Food Pairing:
Cuisine (German) Cheese (buttery; Brie, Gouda, Havarti, Swiss) General (Apéritif) Meat (Pork, Poultry, Fish, Shellfish)

Glassware:
Flute, Pilsener Glass (or Pokal)

Temps:
Cellar @: 35-40°F
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 40-45°F

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