Cream Ale

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Cream Ale

Description:
Cream Ales, spawned from the American light lager style, are brewed as an ale though are sometimes finished with a lager yeast or lager beer mixed in. Adjuncts such as corn or rice are used to lighten the body. It is no uncommon for smaller craft brewers to brew all malt Cream Ales. Pale straw to pale gold color. Low hop bittering and some hop aroma though some micros have given the style more of a hop character. Well carbonated and well attenuated.

Average alcohol by volume (abv) range: 4.0-8.0%

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Your Price:Single Bottle $2.19/ Case and 6 Pack Price Below

Glassware:
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)

Temps:

Cellar @: 35-40°F
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 40-45°F

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