Food Pairings: Cuisine (Barbecue) Cheese (buttery; Brie, Gouda, Havarti, Swiss) General (Chocolate, Dessert) Meat (Beef, Smoked Meat, Grilled Meat)
Glassware: Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
Temps: Cellar @: 40-45°F Not recommended for extended cellaring, unless ABV exceeds average range Serve @: 45-50°F
|