Description:
The American IPA is a different soul from the reincarnated IPA style. More flavorful than the withering English IPA, color can range from very pale golden to reddish amber. Hops are typically American with a big herbal and / or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt backbone.
Average alcohol by volume (abv) range: 5.5-7.5%
View the Top Beers for American IPA Food Pairings:
Cuisine (Curried, Thai) Cheese (peppery; Monterey / Pepper Jack, sharp; Blue, Cheddar, pungent; Gorgonzola, Limburger) Meat (Poultry, Fish, Shellfish, Salmon)
Glassware:
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
Temps:
Cellar @: 40-45°F
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 45-50°F |
