Food Pairings:
Cuisine (Barbecue) Cheese (peppery; Monterey / Pepper Jack, sharp; Blue, Cheddar, pungent; Gorgonzola, Limburger) Meat (Game, Grilled Meat, Salmon)
Glassware:
Snifter, Tulip, Oversized Wine Glass
Temps:
Cellar @: 45-50°F
Can be cellared for long periods, under the proper conditions
Serve @: 50-55°F