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Home > Shop For Beer > Shop By Style > American Ales > American Dark Wheat Ale
American Dark Wheat Ale
Description:
An Americanized version of a Dunkel Weizen, these beers can range within the brown to garnet range. Often cloudy with long-lasting heads. Light to medium body with high level of carbonation. Hop characters will be low to high with some fruitiness from ale fermentation, though most examples use of a fairly neutral ale yeast, resulting in a clean fermentation with little to no diacetyl. Flavors of caramel and toasted malts might be present. 

German Weizen flavors and aromas of banana esters and clove-like phenols will not be found.

Average alcohol by volume (abv) range: 4.0-7.0%

View the Top Beers for American Brown Ale
Food Pairings
Cuisine (Barbecue) Cheese (earthy; Camembert, Fontina, nutty; Asiago, Colby, Parmesan) General (Chocolate) Meat (Beef)

Glassware:
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)

Temps:
Cellar @: 40-45°F 
Not recommended for extended cellaring, unless ABV exceeds average range
Serve @: 45-50°F
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